House of George W. Davies opened its doors this spring in the heart of Broadway, a village famed for honey‑coloured stone fronts and independent boutiques. The new boutique venue blends a centuries‑old structure with a polished, contemporary feel, targeting travellers who prefer a refined Cotswold experience.
The core of the property dates back to the 17th century, yet its roots run deeper. Architectural surveys show three medieval phases, including a cruck‑framed hall house, later altered in the 18th and 19th centuries. A brief stint as a doctor’s surgery adds another layer to its eclectic story.
Inside, designers kept original timber beams and stonework, then added tactile fabrics, sleek furniture and modern bathrooms. Rather than presenting a museum, the renovation lets historic quirks sit beside plush comforts, creating a space that feels lived‑in yet freshly curated.
Accommodation and rooms
Ten uniquely styled sleeping spaces occupy both the historic wing and a newer courtyard annex. Each room reflects the founder’s fashion background, offering a mix of period charm and contemporary luxury.
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The reviewer stayed in a King Room, which combined exposed beams with a plush king‑size bed. A portable air‑conditioning unit and a fan kept the temperature steady, while a kettle and Nespresso machine allowed for private coffee rituals. The bathroom featured a large rain‑shower enclosure.
Rooms are priced from £275 for two guests, breakfast included. Amenities listed include Wi‑Fi, complimentary toiletries, and in‑room tea and coffee supplies. The quiet of the village at night meant the room stayed still even with the window open.
Given the blend of heritage and modernity, the venue may attract couples seeking a romantic retreat, families looking for upscale hospitality, and solo travellers who value authentic local flavour. Its varied room types could encourage repeat visits, as guests might want to experience both the historic suites and the newer courtyard options.
Food and drink
The on‑site restaurant, MODA, was closed for refurbishment during the stay, but a full à la carte breakfast was served on the terrace. The menu featured locally sourced sausages, house‑smoked trout, freshly baked sourdough, pastries and seasonal fruit.
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MODA is slated to reopen on 9 September with chef Greg Newman and an Autumn Tasting Menu that promises to showcase regional produce. The adjacent bar offers a cosy lounge with a wood‑burning stove, soft sofas and candlelight, opening onto the courtyard terraces for summer drinks.
Location and activities
The garden terrace provides a peaceful spot for evening relaxation after a day of sightseeing.
The establishment succeeds by respecting the Cotswolds’ appeal while avoiding the stereotypical country‑house formula. Genuine historic fabric meets modern comforts, and the varied rooms deliver the expected standards of a luxury stay without feeling trapped in the past.